R&D, Research and development of new products & Product Improvement

Using scientific methods, our experienced team of food scientists, culinary experts and nutritionists formulate food and beverage products based on physical structure, health benefits (where applicable), stability, shelf life and taste.

Food quality control

Microbiological analysis, Chemical analysis, Olive oil analysis, Honey analysis, Raw milk analysis, Allergen detection, Mechanical rheological, Labeling

Consultation

The R&Dsciencelab laboratory provides, through its experience in the food industry, consulting services aimed at catering companies, start-ups, and food industries.

Validation of Procedures

We offer validation of procedures for various analytical methods and techniques that are used to ensure the quality and safety of food products.

Determination of shelf life and commercial stability of food (microbiological and quality stability of food)

In the R&D science lab we determine the identity, quality and authenticity of the product.

Analysis of production data and quality management systems / Production Process Improvement

At each stage of a product's production process, we need to know if the product is processed following certain quality and safety standards that are essential elements for the favorable acceptance of the product by consumers.

Organoleptic Evaluation of Products

With the organoleptic evaluation we ensure the quality of the food as well as the design of new products.

Statistical tests of experimental data

We use advanced methods and tools to analyze and interpret your data and help you optimize your processes and products.

Packaging & Branding

We help you find the best packaging solutions for your food and beverage products, whether you need boxes, bags, bottles, cans or any other type of container.