Using scientific methods, our experienced team of food scientists, culinary experts and nutritionists formulate food and beverage products based on physical structure, health benefits (where applicable), stability, shelf life and taste. Our team works closely with the client and guides the entire product development process from ideation and prototyping to product scaling and optimization before launch. Our laboratory is well equipped to support product development and conduct small-scale testing.
Improvement of the final product in order to increase acceptance by the final consumer:
1. By replacing components (finding non-statistically significant differences), which will result in a reduction in production costs.
2.Finding ingredients or materials with better performance or that will improve the performance of the final product and the quality during the production process.
3. Experimentation in innovative packaging that will aim to improve its acceptance by the consumer and also to increase the shelf life of the product over time.
The fields of food we deal with:
• Soft drinks and carbonated drinks
• Cereals and cereal products
• Dairy and similar products
• Fatty oils and emulsions of fats and oils
• Fruits and vegetables (Canned fruits, compotes, jams, sugars and syrups)
• Confectionery
• Pastries
• Meat and meat products
• Fish and fishery products
• Eggs and egg products
• Salt, spices, soups, sauces, salads and protein products
• Food intended for special diets as defined in directive 2009/39/EC
• Vegan & Vegetarian, gluten free, lactose free, no sugar
• Ready-to-eat, snack foods and snacks
• Food supplements
With intense passion and determination for the best result we help you create the product of your dreams.
