The R&Dsciencelab laboratory provides, through its experience in the food industry, consulting services aimed at catering companies, start-ups, and food industries.
Provide assistance in the installation and implementation of ISO 22000, HACCP 22000 quality management systems.
Analysis and visualization of production data and quality management system data with the help of statistical packages.
We are always open to discuss new projects and creative ideas.
R&D, Research and development of new products & Product Improvement
Using scientific methods, our experienced team of food scientists, culinary experts and nutritionists formulate food and beverage products based on physical structure, health benefits (where applicable), stability, shelf life and taste.
Food quality control
Microbiological analysis, Chemical analysis, Olive oil analysis, Honey analysis, Raw milk analysis, Allergen detection, Mechanical rheological, Labeling
Validation of Procedures
We offer validation of procedures for various analytical methods and techniques that are used to ensure the quality and safety of food products.
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