We are an R&D laboratory providing statistical testing of experimental data for the food and beverage industry.
We use advanced methods and tools to analyze and interpret your data and help you optimize your processes and products.
Whether you need to compare averages, test hypotheses, run regressions or explore multivariate relationships, we have the expertise and experience to deliver reliable and actionable results.
We are always open to discuss new projects and creative ideas.
R&D, Research and development of new products & Product Improvement
Using scientific methods, our experienced team of food scientists, culinary experts and nutritionists formulate food and beverage products based on physical structure, health benefits (where applicable), stability, shelf life and taste.
Food quality control
Microbiological analysis, Chemical analysis, Olive oil analysis, Honey analysis, Raw milk analysis, Allergen detection, Mechanical rheological, Labeling
Consultation
The R&Dsciencelab laboratory provides, through its experience in the food industry, consulting services aimed at catering companies, start-ups, and food industries.
MORE