{"id":884,"date":"2022-07-05T11:41:11","date_gmt":"2022-07-05T08:41:11","guid":{"rendered":"https:\/\/rndsciencelab.gr\/service\/deigmatoliptikos-elegchos\/"},"modified":"2023-05-08T14:30:19","modified_gmt":"2023-05-08T11:30:19","slug":"deigmatoliptikos-elegchos","status":"publish","type":"service","link":"https:\/\/rndsciencelab.gr\/en\/service\/deigmatoliptikos-elegchos\/","title":{"rendered":"R&D, Research and development of new products & Product Improvement"},"content":{"rendered":"

\"\"<\/p>\n

Using scientific methods, our experienced team of food scientists, culinary experts and nutritionists formulate food and beverage products based on physical structure, health benefits (where applicable), stability, shelf life and taste. Our team works closely with the client and guides the entire product development process from ideation and prototyping to product scaling and optimization before launch. Our laboratory is well equipped to support product development and conduct small-scale testing.<\/p>\n

Improvement of the final product in order to increase acceptance by the final consumer:<\/strong>
\n1. By replacing components (finding non-statistically significant differences), which will result in a reduction in production costs.
\n2.Finding ingredients or materials with better performance or that will improve the performance of the final product and the quality during the production process.
\n3. Experimentation in innovative packaging that will aim to improve its acceptance by the consumer and also to increase the shelf life of the product over time.<\/p>\n

The fields of food we deal with:<\/strong>
\n\u2022 Soft drinks and carbonated drinks
\n\u2022 Cereals and cereal products
\n\u2022 Dairy and similar products
\n\u2022 Fatty oils and emulsions of fats and oils
\n\u2022 Fruits and vegetables (Canned fruits, compotes, jams, sugars and syrups)
\n\u2022 Confectionery
\n\u2022 Pastries
\n\u2022 Meat and meat products
\n\u2022 Fish and fishery products
\n\u2022 Eggs and egg products
\n\u2022 Salt, spices, soups, sauces, salads and protein products
\n\u2022 Food intended for special diets as defined in directive 2009\/39\/EC
\n\u2022 Vegan & Vegetarian, gluten free, lactose free, no sugar
\n\u2022 Ready-to-eat, snack foods and snacks
\n\u2022 Food supplements<\/p>\n

With intense passion and determination for the best result we help you create the product of your dreams.<\/p>\n","protected":false},"excerpt":{"rendered":"

Using scientific methods, our experienced team of food scientists, culinary experts and nutritionists formulate food and beverage products based on physical structure, health benefits (where applicable), stability, shelf life and taste.<\/p>\n","protected":false},"template":"","class_list":["post-884","service","type-service","status-publish","hentry"],"acf":[],"yoast_head":"\nR&D, Research and development of new products & Product Improvement - R&D Science<\/title>\n<meta name=\"description\" content=\"Using scientific methods, our experienced team of food scientists, culinary experts and nutritionists formulate food and beverage products based on physical structure, health benefits (where applicable), stability, shelf life and taste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rndsciencelab.gr\/en\/service\/deigmatoliptikos-elegchos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R&D, Research and development of new products & Product Improvement - 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