{"id":880,"date":"2022-07-05T11:40:49","date_gmt":"2022-07-05T08:40:49","guid":{"rendered":"https:\/\/rndsciencelab.gr\/service\/poiotikos-elegchos-se-syndyasmo-me-organoliptiko-elegcho\/"},"modified":"2023-05-08T13:28:00","modified_gmt":"2023-05-08T10:28:00","slug":"poiotikos-elegchos-se-syndyasmo-me-organoliptiko-elegcho","status":"publish","type":"service","link":"https:\/\/rndsciencelab.gr\/en\/service\/poiotikos-elegchos-se-syndyasmo-me-organoliptiko-elegcho\/","title":{"rendered":"Food quality control"},"content":{"rendered":"

\"\"<\/p>\n

1. Microbiological analysis<\/strong><\/p>\n

We detect pathogenic organisms such as<\/p>\n

\u2022 Listeria monocytogenes
\n\u2022 Salmonella spp.
\n\u2022 Vibrio spp.
\n\u2022 Clostridium perfringens
\n\u2022 Bacillus cereus
\n\u2022 Campylobacter spp.
\n\u2022 Staphylococcus aureus
\n\u2022 Enumeration of microorganisms that cause food spoilage or are general hygiene indicators, such as:
\n\u2022 Total Aerobic Bacteria
\n\u2022 Lactic acid bacteria
\n\u2022 Colobacteroids
\n\u2022 Enterobacteriaceae
\n\u2022 Escherichia coli
\n\u2022 Pseudomonas spp.
\n\u2022 Yeasts and fungi<\/p>\n

2. Chemical analysis<\/strong><\/p>\n

2. Chemical analysis The laboratory also undertakes chemical analyzes for the research of finding the chemical composition, poetic as well as quantitative such as proteins, carbohydrates, minerals, fat, determination of moisture, vitamins, ash, aw, measurement of sugars, determination of acidity, etc.<\/p>\n

3. Analysis of olive oil
\n<\/strong>
\nThe laboratory undertakes a series of analyzes on the olive oil in order to provide assistance to the customer in both its certification and its authenticity<\/p>\n

4. Analysis of honey
\n<\/strong>
\nThe laboratory undertakes a series of analyzes on the honey in order to check the quality characteristics as well as the inscription on the label in accordance with European legislation. We also include chemical analyzes such as:
\n1.glucose and fructose
\n2. sucrose
\n3.ph
\n4. acidity
\n5. conductivity
\n6. humidity<\/p>\n

5. Analysis of raw milk
\n<\/strong>
\nThe laboratory undertakes a series of analyzes on raw milk in order to certify its suitability and quality (cow, sheep and Aegean) within the framework of European Union legislation.<\/p>\n

Analyzes include:
\n\u03b1. microbiological
\n\u03b2. antibiotic detection
\n\u03b3. water adulteration detection
\n\u03b4. determination of composition<\/p>\n

6. Detection of allergens
\n<\/strong>
\nThe laboratory undertakes a series of food analyzes in order to identify allergenic substances that cause intolerance and other types of allergies.<\/p>\n

7. Rheological mechanics
\n<\/strong>
\nThe laboratory undertakes a series of analyzes on food and we provide you with the properties of the food:<\/p>\n

\u2022 Viscosity (yield stress, flow behavior index, cohesion coefficient, apparent viscosity)
\n\u2022 colorimetric indicators
\n\u2022 structure analysis
\n\u2022 hardness
\n\u2022 flexibility
\n\u2022 masticatory force
\n\u2022 digestibility
\n\u2022 agglutination
\n\u2022 recovery
\n\u2022 deformation<\/p>\n

8. Labeling<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Microbiological analysis, Chemical analysis, Olive oil analysis, Honey analysis, Raw milk analysis, Allergen detection, Mechanical rheological, Labeling <\/p>\n","protected":false},"template":"","class_list":["post-880","service","type-service","status-publish","hentry"],"acf":[],"yoast_head":"\nFood quality control - R&D Science<\/title>\n<meta name=\"description\" content=\"Microbiological analysis, Chemical analysis, Olive oil analysis, Honey analysis, Raw milk analysis, Allergen detection, Mechanical rheological, Labeling\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rndsciencelab.gr\/en\/service\/poiotikos-elegchos-se-syndyasmo-me-organoliptiko-elegcho\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food quality control - R&D Science\" \/>\n<meta property=\"og:description\" content=\"Microbiological analysis, Chemical analysis, Olive oil analysis, Honey analysis, Raw milk analysis, Allergen detection, Mechanical rheological, Labeling\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rndsciencelab.gr\/en\/service\/poiotikos-elegchos-se-syndyasmo-me-organoliptiko-elegcho\/\" \/>\n<meta property=\"og:site_name\" content=\"R&D Science\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rndsciencelab\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-08T10:28:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rndsciencelab.gr\/wp-content\/uploads\/2022\/07\/service-lab-image8.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rndsciencelab.gr\/en\/service\/poiotikos-elegchos-se-syndyasmo-me-organoliptiko-elegcho\/\",\"url\":\"https:\/\/rndsciencelab.gr\/en\/service\/poiotikos-elegchos-se-syndyasmo-me-organoliptiko-elegcho\/\",\"name\":\"Food quality control - 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