{"id":879,"date":"2022-07-05T11:35:41","date_gmt":"2022-07-05T08:35:41","guid":{"rendered":"https:\/\/rndsciencelab.gr\/service\/statistikos-elegchos-paragogis-spc\/"},"modified":"2023-05-08T13:01:50","modified_gmt":"2023-05-08T10:01:50","slug":"statistikos-elegchos-paragogis-spc","status":"publish","type":"service","link":"https:\/\/rndsciencelab.gr\/en\/service\/statistikos-elegchos-paragogis-spc\/","title":{"rendered":"Organoleptic Evaluation of Products"},"content":{"rendered":"

\"\"With the organoleptic evaluation we ensure the quality of the food as well as the design of new products. We check the characteristics of the product (appearance, texture, smell, aroma and taste) through subjective and objective methods such as organizing organoleptic tests while also applying statistical processing of the results.<\/p>\n

The process is carried out during the maintenance of the product or after its packaging in order to identify the changes that may have been caused to the characteristics of the product and also to define the possibility of acceptance of the food by consumers.<\/p>\n

\uf0e0 Development or optimization of food, by achieving desired organoleptic characteristics
\n\uf0e8 Comparison between two or more samples
\n\uf0e0 Correlation of organoleptic characteristics with the findings of analytical methods, but also with consumer preferences in order to improve the production process.
\n\uf0e8 Increased customer\/consumer satisfaction and therefore increased sales<\/p>\n","protected":false},"excerpt":{"rendered":"

With the organoleptic evaluation we ensure the quality of the food as well as the design of new products.<\/p>\n","protected":false},"template":"","class_list":["post-879","service","type-service","status-publish","hentry"],"acf":[],"yoast_head":"\nOrganoleptic Evaluation of Products - R&D Science<\/title>\n<meta name=\"description\" content=\"With the organoleptic evaluation we ensure the quality of the food as well as the design of new products.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rndsciencelab.gr\/en\/service\/statistikos-elegchos-paragogis-spc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organoleptic Evaluation of Products - R&D Science\" \/>\n<meta property=\"og:description\" content=\"With the organoleptic evaluation we ensure the quality of the food as well as the design of new products.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rndsciencelab.gr\/en\/service\/statistikos-elegchos-paragogis-spc\/\" \/>\n<meta property=\"og:site_name\" content=\"R&D Science\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rndsciencelab\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-08T10:01:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rndsciencelab.gr\/wp-content\/uploads\/2022\/07\/service-lab-image7.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rndsciencelab.gr\/en\/service\/statistikos-elegchos-paragogis-spc\/\",\"url\":\"https:\/\/rndsciencelab.gr\/en\/service\/statistikos-elegchos-paragogis-spc\/\",\"name\":\"Organoleptic Evaluation of Products - 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