1.0R&D Sciencehttps://rndsciencelab.gr/en/nikoshttps://rndsciencelab.gr/en/author/nikos/rich600338<blockquote class="wp-embedded-content" data-secret="6UilPPrTC6"><a href="https://rndsciencelab.gr/en/service/deigmatoliptikos-elegchos/">R&D, Research and development of new products & Product Improvement</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://rndsciencelab.gr/en/service/deigmatoliptikos-elegchos/embed/#?secret=6UilPPrTC6" width="600" height="338" title="“R&D, Research and development of new products & Product Improvement” — R&D Science" data-secret="6UilPPrTC6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://rndsciencelab.gr/wp-includes/js/wp-embed.min.js </script> Using scientific methods, our experienced team of food scientists, culinary experts and nutritionists formulate food and beverage products based on physical structure, health benefits (where applicable), stability, shelf life and taste.https://rndsciencelab.gr/wp-content/uploads/2022/07/service-lab-image4.jpg