Electronic refractometers for sugars by KERN, which are ideal for measuring brix in honey, fruit, jam, juices, etc. ά.
Electronic Refractometers for sugars ORF-B/H KERN
- Unit of measurement: Brix
- Other ORF-B model measurement units: Refractive index: Brix
- Other measurement units of ORF-H model: Baume, Water content, Refractive index
- Brix measurement range: up to 92%
- Readability Brix: 0.1%
- Brix Accuracy: ± 0.2%
- Possibility to perform the measurement with only 2-3 drops of sample
- Sturdy construction
- IP65 protection against liquids and dust
- Color screen
- Large-easy-to-read display
- Automatic “ATC” compensation of any temperature
- Operating temperature (5ºC -40ºC)
- Dimensions: 145x67x40mm
- Weight: 200g
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